Indulging at home...

At home for the first time in months and fighting a bout with bronchitis, so decided I deserve to indulge.  Now as you know I do not go in my kitchen and actually turn on the stove often, but hey, miracles happen.

Fried Garlic Bologna Sandwich

How might I do that? With nothing better than a Fried Bologna Sandwich on steroids.  In case you want to recreate my beloved treat, here are the steps.

Begin by frying up the Garlic Bologna lightly on med-high heat.  As the garlic begins to permeate air, you can begin assembling your masterpiece...Starting with thinly sliced multigrain bread, slather each slide with a mix of mayo and minced garlic (yes, I love garlic!), then layer on a a few slices of Smoked Gruyere cheese and your fried bolonga.  But your not done yet, you then need to butter each side of your sandwich and fry it up again in order to get that beautiful golden color and warm the cheese.   

 Must give thanks to family friend for planting the thought of garlic bologna in my head over the Christmas holidays.

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Chops Steakhouse - Sacramento, CA

Its Dine Downtown week in Sacramento and tonight I am here at Chops Steak and Seafood. Tucked away on threw alley sits the beautiful atmosphere full of life in the bar where I am seated trying to study with an Old Fashion at my side.

Three courses for 30 dollars is the feature.  The mixed greens salad was fresh and had a nice house vinegarette dressing.  Next up was the 6oz filet with mashed potatoes.  The steak was cooked perfectly based on my request and the potatoes had amazing flavor.

For the finale, a simple slice of cheese cake worth raspberry sauce.

Loving Dine Downtown Sacramento 2012, Eat Bright!

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