Adventures in Albuquerque

Who would have ever thought I would be in New Mexico?  It was never on my list of places to visit.  But due to work I am here.  I arrived on Monday with a list of places to eat in hand.  My friend and co-worker Ryan, who is originally from this area, set me up.  So Tuesday night I go to the first place on the list....

Sadie's on 4th Street.  New Mexican cuisine. Based on the recommendation I ordered the Carne Avado Stuffed Sopapilla's.  Out comes this huge plate with a mound of something dredged in cheese and lettuce.

Carne Avado Stuff Sopapilla - Sadie's

 What it turned out to be was a huge Sopapilla stuffed with the most tender and flavorful Red Chile roasted pork.  Of course I could only eat half, but I did try to eat more.  And despite how full I was, I could not leave without having a Sopapilla for dessert.  New Mexican style drizzled with honey.  As one of the guys at the bar said, "It's because of the Honey that you keep eating even when your full."

For those of you who know me I talk about food ALL the time to EVERYONE.  And so of course when the client executive sitting in the office next to me comes over to introduce himself, the conversation immediately redirects itself to food.  His top recommendation was Sophia's a small dive spot that serves breakfast and lunch.  As I try to figure out when I can go, it turns out that we are able to go for lunch on Wed.  So off to Sadie"s. As we pull up to this small pueblo style building, I am intrigued for you know I love a great dive bar.  And this little gem is that.  With 8 tables,  a chalk board menu, and a small kitchen in the back.... I felt nothing but love in my heart.  For lunch I had the taco's, very basic but also very authentic.  But then the idea came to me in a flash as I awoke this morning ...Go back for Breakfast...and VOILA!!!!  Here you have it the Sirloin Breakfast Burrito stuffed with sirloin, egg, cheese, potatoes and onion smothered in Green Chile.  I was faced with one of my biggest challenges in life... getting myself to stop eating!  This is such a hard thing when the food is so good. 
 

Breakfast Burrito - Sophia's

So what do I do next... I start planning for lunch.  While back at Sadie's on Monday, of the gentleman I met at the bar gave me a great list of local dive and greasy spoon places to go.  Including Murphy's Mule Barn, yes... I ate at a place called the Mule Barn.  And boy was it GOOD!! I drove up to this building and see lots of trucks parked, so not sure what to expect inside.  What you ask did I find.  A trusty greasy spoon spot with some of the nicest staff ever.  I could barely sit down before someone had my drink order, then someone else took my food order, and the service continued from there. 


I was told the Chicken Fried Steak was a masterpiece. And being so good at following instructions, that exactly what I order... OMG.  After a nice bowl of Beef Stew, I was served the largest piece of meat I have ever seen (it was larger than my laptop).  I did not know they made plates this big.  And let me now forget to say that they also expect you to eat the Fries or Mashed Potatoes and veggies that come with it.   This was one of the largest meals I have ever been served.. all for less than $10.
 

Chicken Fried Steak - Murphy's Mule Barn

 
 So whats next???... of course I'm thinking about it.


Eat Bright!!