I immediately received a warm greeting by the manager. Then Mike my waiter was very helpful and selecting my meal. Starting with the Starving Artist house salad, with peppers, olives, and a house vinaigrette.
Next up, the daily fish special: Mahi-Mahi with corn crab relish. Fish was perfect, tender flavorful was the combination with the relish. The sauteed mixed vegetables melted in my mouth, next to the roasted red potatoes with herbs.
Then for desert, strawberry crepes with a creme anglaise. Not as prescribed on the menu with chocolate ganache, but perfect for me.
That fish looks GOOOD
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