August 13, 2011

Rosebud- Atlanta, GA

Finally at Rosebud, AP set up brunch for today which we have not gotten to do for a while.

Let me get straight to the point... Pimento cheese with crackers, but not just any crackers. They put sprayed saltines with butter put them in the oven and sprinkled then with cayenne pepper...WOW!!! l




Next up,  Gordo's Breakfast... A buttermilk fried chicken breast, over an open face biscuit,
topped with two over easy eggs and sausage gravy, served with home fries. I am not a major chicken person, but this was the great. The chicken was moist and tender. The biscuit melted in your mouth. The fries had a slight vinegar bite that AP really liked. The portion was massive even after sharing I had more than enough for a late night snack.


AP has the GA Shrimp n Grits, with sausage onion and peppers, stone ground grits, and low country gravy, served in a small dutch oven.

Totally recommend Rosebud for a great Saturday or Sunday Brunch.


Eat Bright!

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